Welcome to Bhavi’s Kitchen, where we bring you delightful recipes to tantalize your taste buds. Today, we’re diving into the world of Indian cuisine to explore a classic side dish that’s as refreshing as it is delicious – Curd Cucumber Raita.

Raita is a yogurt-based dish that serves as the perfect accompaniment to a wide variety of Indian meals. It’s known for its cooling properties, making it an ideal choice for balancing the heat of spicy curries or biryanis. Our Curd Cucumber Raita, also known as Keera Raita, takes this concept to the next level with its burst of flavors and textures.

Ingredients:

  • 200 grams of Curd
  • 3 tablespoons of finely chopped Cucumber
  • 1 tablespoon of fresh Coriander leaves
  • ½ teaspoon of Salt
  • 1 tablespoon of sugar
  • ½ teaspoon of Mustard Seeds
  • 1 tablespoon of chopped Green Chili
  • 1 tablespoon of Curry Leaves
  • 1 tablespoon of oil

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Instructions:

  • Preparation of Curd:

Begin by taking 200 grams of curd in a bowl. Mash it gently with a spoon or a whisk to achieve a smooth consistency. This step ensures that your raita has a creamy texture.

  • Seasoning the Curd:

Add ½ teaspoon of salt and 1 tablespoon of sugar to the curd. Gently mix them in, creating a balance between the tanginess of the yogurt and the sweetness of the sugar.

  • Incorporate the Crunch:

Now, it’s time to add the star of the show – 3 tablespoons of finely chopped cucumber. This adds a refreshing crunch to the Raita, and the cucumber’s mild flavor complements the tangy yogurt perfectly.

  • Tempering Spices:

In a frying pan, heat 1 tablespoon of oil over medium heat. Once hot, add ½ teaspoon of Mustard Seeds. These will sizzle and pop, releasing their nutty aroma.

  • Aromatic Touch:

Add 1 tablespoon of chopped Green Chili and 1 tablespoon of Curry Leaves to the pan. Sauté them for a minute or two until they release their fragrant flavors. Be prepared for the wonderful aroma that fills your kitchen.

  • Infuse the Raita:

Carefully pour the seasoned oil mixture into the curd mixture. This step is where the magic happens as the infused oil adds a delightful blend of spices to the raita.

  • Mix It Up:

Give everything a good mix, ensuring that the flavors are evenly distributed. You’ll notice how the vibrant green from the cucumber and coriander contrast beautifully with the creamy curd.

  • Garnish with Freshness:

To enhance the visual appeal and add a hint of freshness, garnish your Curd Cucumber Raita with 1 tablespoon of fresh coriander leaves.

Conclusion:

And there you have it, a simple yet sensational Curd Cucumber Raita that’s quick to prepare and guaranteed to tantalize your taste buds. This cooling side dish not only complements your spicy Indian dishes but also serves as a refreshing dip for snacks.

Remember, cooking is all about experimenting with flavors, so don’t hesitate to adjust the ingredients according to your preferences. If you prefer it spicier, add greener chili. If you like it sweeter, a touch more sugar will do the trick. The beauty of homemade raita is that you can make it your own.

Thanks for joining us in the kitchen today, and we hope you enjoy making and savoring this delightful Curd Cucumber Raita. It’s a taste of India that’s both simple and satisfying. Stay tuned for more exciting recipes from Bhavi’s Kitchen, and we’ll see you in the next recipe video!

Additional Notes:

Feel free to customize this raita by adding other ingredients like grated carrots, roasted cumin powder, or even a pinch of chaat masala. Make it your own and savor the flavors of Indian cuisine.

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Food & Recipe,

Last Update: September 2, 2023

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